Daily Menus

0,3l

Broccoli with Toasted Bread

^{1, 3}

150/100/100g

Pork cutlet with bacon – Rice, salad

^{1, 3, 7}

0,5l

Cabbage Soup

^{1, 12}

0,3l

Cream of Roasted Vegetable Soup with Croutons

^{1, 7, 9}

0,3l

Chicken broth with noodles

^{1, 3, 9}

150g/200g

1. Turkey Stroganoff, rice, french fries

^{7, 10}

450g

2. Penne with sun-dried tomato pesto, fresh spinach, chicken, and Parmesan cheese

^{1, 7}

450g

3. PIZZA options: Inferno, Quattro Formaggi

^{1, 3, 7}

0,3l

Chicken broth with meat, vegetables and pasta

^{1, 3, 9}

0,3l

Cream of mushroom soup, croutons, herb oil

^{1, 7, 9}

150g/250g

Pork loin stuffed with bryndza and crispy bacon, mashed potatoes with spring onions

^{7, 9}

450g

Bulgur salad, roasted cherry tomatoes with zucchini and garlic, pickled red onion, grilled Camembert

^{9, 1, 7}

150g/250g

Mixed salad greens with homemade Caesar dressing, grilled chicken breast and bacon, toast

^{3, 4, 7, 10}