Daily Menu

0,3l Vegetable borscht, bread

^{1, 7, 9}

0,3l Chicken Broth with Noodles

^{1, 3, 9}

1. 150/200g Grilled pork tenderloin with wild porcini mushrooms, served with roasted baby potatoes with onions and bacon

^{1, 7}

2. 450g Creamy Spinach Risotto with Chicken, Grilled Artichokes, and Feta Cheese

⁷

3. 450g PIZZA options: Farmer's, Hawaiian

^{1, 7}

0,3l Duck Broth with Noodles

^{1, 3, 9}

0,3l Chicken Broth with Noodles

^{1, 3, 9}

1. 200/150g Grilled boneless chicken thigh with smoky BBQ sauce, served with steak fries

⁶

2. 450g French-style potatoes with sausage and pickled cucumbers

^{3, 7, 12}

3. 450g PIZZA options: Farmer's, Hawaiian

^{1, 7}

0,3l Kulajda

^{3, 7}

0,3l Chicken Broth with Noodles

^{1, 3, 9}

1. 150/200g Chicken Saltimbocca (chicken steak wrapped in prosciutto with sage) with mashed potatoes and cheese

⁷

2. 250/120g Roasted duck leg with red cabbage and lokše

^{1, 7, 12}

3. 450g PIZZA options: Farmer's, Hawaiian

^{1, 7}

0,3l Pumpkin and Sweet Potato Soup, Pizza Bread

^{1, 7}

0,3l Chicken Broth with Noodles

^{1, 3, 9}

1. 150/150g Crispy fish and chips with homemade tartar sauce and buttered snow peas

^{1, 3, 4, 7}

2. 450g Penne with spicy Italian ventricina salami, tomato-cream sauce, and Parmesan cheese

^{1, 7}

3. 450g PIZZA options: Farmer's, Hawaiian

^{1, 7}

0,3l Vegetable Soup with Semolina Dumplings

^{1, 3, 9}

0,3l Chicken Broth with Noodles

^{1, 3, 9}

1. 150/150g Baked Chicken Caprese with mozzarella and basil, served with rice and french fries

⁷

2. 420g Gnocchi with quattro formaggi sauce

^{1, 3, 7}

3. 450g PIZZA options: Farmer's, Hawaiian

^{1, 7}