Daily Menu

0,3l Creamy Roasted Vegetable Soup with Croutons

^{1, 7}

0,3l Chicken Broth with Noodles

^{9, 1, 3}

150g/200g Pork Tenderloin with Bryndza Sauce, Gnocchi

^{1, 7}

420g Mixed vegetable salad with chicken steak and baby mozzarella, pizza bread

^{1, 7}

450g Pizza options: Inferno, Quattro Formaggi

^{1, 7, 3}

0,3l Bean Soup with Dill

⁷

0,3l Chicken Broth with Noodles

^{1, 3, 9}

200g/200g Crispy Chicken Supreme with Vegetable Purée

^{7, 9}

150g/200g Turkey paprikash with homemade spinach gnocchi, enriched with sour cream and fresh chives

^{1, 3, 7}

450g PIZZA options: Inferno, Quattro Formaggi

^{1, 3, 7}

0,3l Peas with Crumbled Cheese

^{1, 3}

0,3l Chicken Broth with Noodles

^{1, 3, 9}

150g/200g Pork tenderloin larded with bacon, served with vegetable straws, herb sauce, and roasted potatoes in their skins

^{7, 9}

380g Spinach Lasagna with Salmon

^{1, 3, 4, 7, 12}

450g PIZZA options: Inferno, Quattro Formaggi

^{1, 3, 7}

0,3l Sour Mushrooms, Bread

^{1, 7}

0,3l Chicken Broth with Noodles

^{1, 3, 9}

150g/200g Pork and Chicken Skewers, Yogurt Dressing, Boiled Potatoes

⁷

380g Penne with a pesto made from sun-dried tomatoes, fresh spinach, chicken, and Parmesan

^{1, 3, 7, 8}

450g PIZZA options: Inferno, Quattro Formaggi

^{1, 3, 7}

0,3l Beef with Liver Dumplings

^{1, 3, 9}

0,3l Chicken Broth with Noodles

^{1, 3, 9}

150g/200g Baked Chicken Caprese with Basil Pesto, Rice, French Fries

^{7, 8}

400g Iceberg Lettuce Salad with Bulgur, Feta Cheese, Sun-Dried Tomatoes, and Olives; Pizza Bread

^{1, 7}

450g PIZZA options: Inferno, Quattro Formaggi

^{1, 3, 7}